Find a Registered Dietitian who meets your needs.
Our team
Regan Peterson, RDN, LDN
EDUCATION & TRAINING
Regan is a Registered Dietitian-Nutritionist practicing in Eugene, OR. She received her Bachelor's of Science in Nutrition and Food Management from Oregon State University and completed her dietetic internship at Oregon Health and Science University.
Regan has over 10 years experience working with people who struggle with eating disorders and disordered eating. She has years of experience working as a Registered Dietitian in Residential, Partial Hospitalization and Intensive Out-Patient eating disorder programs. Regan also has experience working with people who have diabetes, PCOS, heart disease and celiac disease.
APPROACH
My ultimate goal is to empower you to improve your health by learning how to truly honor your body's nutritional needs. To facilitate this process, I provide evidenced-based science nutrition information, tailored meal guidance, and a safe, non-judgmental space for exploring eating and exercise patterns.
I believe in taking a non-diet approach to health. As a Registered Dietitian, my interventions are informed by evidenced-based nutritional science. I may also incorporate elements of Mindful and Intuitive Eating theories when clinically appropriate. My style is person-centered and collaborative, in which we work together to get to the root of your nutrition issues, leading to positive and lasting change. For those in eating disorder recovery, I will work with your treatment team to ensure the best care.
SERVICES
Nutrition therapy sessions
Abby Haeg, MS, RDN, LDN
EDUCATION & TRAINING
Abby Haeg is a Registered Dietitian Nutritionist. She received her Bachelor's of Science in Food Science and Human Nutrition from Oregon State University and her Master's of Human Science from Texas A&M Kingsville.
Abby has over 7 years of experience working with individuals struggling with disordered eating and eating disorders. She has worked in a variety of settings including Residential, Partial Hospitalization, and Outpatient levels of care. Abby has experience working with a variety of individuals including those struggling with anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder, and disordered eating in high school and collegiate athletes.
APPROACH
Abby’s desire to help people improve their relationships with food and history working as a nutritionist in mental health motivated her to reach as many people as possible in an out-patient setting.
Her science-based, yet compassionate and light-hearted approach helps clients feel comfortable discussing their nutritional concerns. Recovered from an eating disorder herself, Abby believes in the healing effects that food has mentally, physically, and socially. She encourages clients see the big picture regarding nourishment and health. She brings unconditional positive energy and humor to her individual sessions, grocery assistance and meal planning.
SERVICES
Virtual nutrition therapy sessions
Virtual snack/meal support sessions
KAISER INSURED CLIENTS ONLY
Erin McNab, RDN, LDN
Erin is a Health at Every Size, Intuitive Eating Anti-Diet Registered Dietitian Nutritionist
EDUCATION & TRAINING
Erin received her Bachelor of Science in Nutrition with a focus in Dietetics, as well as a Bachelor of Science in Psychology from Oregon State University. She completed her dietetic internship at The Ohio State University through the Human Dietetic Internship Program.
Erin has experience working with folks who struggle with eating disorders as a Registered Dietitian in Partial Hospitalization and Intensive Outpatient levels of care. Erin’s passion lies in working with individuals with eating disorders and disordered eating. Erin has experience providing nutrition care to both adolescents and adults navigating recovery from their eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding and eating disorders.
APPROACH
Erin takes an anti-diet, weight-inclusive approach to nutrition and health. She is passionate about helping individuals heal their relationship with food, movement and body. She practices through a Health At Every Size®-informed lens, implementing principles of Intuitive Eating as appropriate. She incorporates evidenced-based nutrition science combined with exploration of clients’ lived experiences to help clients identify health-supportive practices that work in their own lives.
Her style is person-centered and individualized, providing a compassionate, nonjudgmental space to meet you where you are at and collaborate with you to take manageable steps towards lasting recovery. Her aim is to support you in fostering self-compassion, self-trust, freedom with food and movement, and peace with your body. She likes to incorporate humor and fun while also holding space for the challenges that clients face while working towards their recovery. Erin acknowledges that she holds several privileged identities (i.e., white, cisgender, thin, able-bodied, financially stable, coming from a nuclear family) that have impacted her own relationship with food and body, and constantly works to identify and dismantle her own biases in efforts to prevent harm while providing nutrition care.
SERVICES
Nutrition therapy sessions
Meal/snack support sessions
Kathy Gates, RDN, LDN
EDUCATION & TRAINING
Kathy is a Registered Dietitian in the Eugene/Springfield area. She received her degree in Food Science and Technology from Washington State University. She worked in the food industry for five years before she returned to Oregon State University to complete her post baccalaureate in Food and Nutrition. Kathy completed her dietetic internship in York, Pennsylvania.
Kathy has 31 years of experience in a clinical nutrition setting where she designed nutrition programs to improve and maintain the health and wellbeing of hospitalized patients. Today, she is excited to bring her knowledge and experience out of the hospital and into the outpatient setting. Kathy specializes in providing education and counseling for heart health, weight management, and general nutrition guidance.
In her free time, Kathy enjoys gardening, preparing meals, baking, tennis, cycling, swimming, hiking, traveling, playing with her grandchildren, and volunteering at Volunteers in Medicine.
APPROACH
Kathy works to deliver compassionate and evidenced-based care. Her goal is to support clients in making peace and finding joy in food and its preparation. She is passionate about food that is delicious and satisfying and is looking forward to sharing her passion and knowledge with the Eugene/Springfield community.
SERVICES
Nutrition Therapy Sessions
Grocery Store Tours
Kristin Brody, RDN, LDN
EDUCATION & TRAINING
Kristin received her Bachelor of Science in Nutrition and Dietetics from Oregon State University. She then went on to complete her Dietetic Internship through Stony Brook University.
APPROACH
Kristin is passionate about helping individuals on their journey of self-exploration. Her ultimate goal is to help those she works with improve their relationships with food, exercise, and self through a HAES and non-diet approach.
During sessions with Kristin, patients will be met with empathy and respect for their individual experiences. As a lifelong learner Kristin will also provide individualized and evidenced-based recommendations that align with current research and data.
SERVICES
Nutrition therapy sessions
Grocery store tours/sessions
Meal/snack support sessions
Ileana Lee, RDN, LDN, CDCES, CIEC
Now accepting clients!
EDUCATION & TRAINING
Ileana is a registered dietitian nutritionist practicing in Oregon and Washington since 1999. She received her bachelors of science in nutrition and dietetics from The University of Wisconsin at Madison and completed her dietetic internship at Oregon Health Sciences University. Ileana has over 20 years experience as a certified diabetes, care and education, specialist. She provides medical nutrition therapy to people with type one and type two diabetes, PCOS, & gestational diabetes. She has over 20 years experience working with people who struggle with disordered eating and eating disorders. She has experience in multiple settings, including hospital, outpatient clinic, pediatric diabetes, clinic, and intensive outpatient eating disorders program. She became a certified intuitive eating counselor in 2022.
APPROACH
My aim is to facilitate building trust and compassion in your relationships with food, your eating behaviors and your body. I will support you as we weave together your nutrition and health priorities, the state of the evidence, context of cultural foods, nutrition as fuel and pleasure of eating.
SERVICES
Nutrition therapy sessions
Connecting you with us
1
What are you looking for?
You’ll be asked a few questions to help us tailor our suggestions.
2
Personalized suggestions.
We’ll share who from our team is the best fit for your needs and preferences.
3
Pick the right practitioner.
Schedule a consultation with any of the recommended practitioners to see is the right fit.